Ambahaldi – अम्बाहल्दी – Mango Ginger – Curcuma amada

100.00795.00

Aamba Haldi | Curcuma amada

 

Ayurvedic Classification Description
Rasa (taste) Sour
Guna (qualities) Light, dry, sharp, and penetrating
Virya (potency) Heating
Vipaka (post-digestive effect) Sour
Dosha effect Balances Kapha and Pitta doshas; may aggravate Vata dosha in excess
Karma (actions) Anti-inflammatory, antioxidant, analgesic, digestive, carminative, and cholagogue
Dhatu (tissue) affinity Works primarily on the digestive and circulatory tissues
Srotas (channel) affinity Works primarily on the digestive and circulatory channels
Prabhava (special effect) May help to reduce inflammation and pain

 

 

Active Compound Amba Haldi Benefits
Curcuminoids (Curcumin, Demethoxycurcumin, Bisdemethoxycurcumin) Anti-inflammatory, antioxidant, and immune-boosting properties
alpha-Pinene Anti-inflammatory, anti-bacterial, and anti-fungal properties
beta-Pinene Anti-inflammatory, anti-bacterial, and anti-fungal properties
Camphene Anti-inflammatory, anti-bacterial, and anti-fungal properties
1,8-Cineole Anti-inflammatory, anti-bacterial, and anti-fungal properties
Terpinen-4-ol Anti-inflammatory, anti-bacterial, and anti-fungal properties
Limonene Anti-inflammatory, antioxidant, and immune-boosting properties
Zingiberene Anti-inflammatory, antioxidant, and immune-boosting properties
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Description

Amba haldi – Mango ginger, also known as Curcuma amada, is a rhizomatous herb that is native to India and Southeast Asia. It is closely related to turmeric and ginger and has a similar appearance and flavor.

अम्बा हल्दी प्रसन्नात्मा कफवातार्शहरी।
रक्तपित्तकरी दीपनी स्निग्धा मधुरा तथा॥

Transliteration:

Ambā haldī prasannātmā kaphavātārśaharī |
Rakta Pitta karī dīpanī snigdhā madhurā tathā ||

Translation:

Amba Haldi is a herb that promotes a cheerful disposition and is effective in treating imbalances of Kapha and Vata doshas. It is also known to treat blood and liver disorders, stimulates digestion, and has a lubricating and soothing effect. It has a sweet and mild taste.”

Vernacular names for amba haldi are:

  • Hindi: Aam Haldi, आम हल्दी
  • Marathi: Aale, आळे
  • Tamil: Maanga Inji, மாங்கா இஞ்சி
  • Telugu: Mamidi Allam, మామిడి అల్లం
  • Kannada: Mavina Shunti, ಮಾವಿನ ಶುಂಟಿ
  • Bengali: Ambehaldi, আমবেলদি
  • Gujarati: Amba Haldar, આંબા હળદર
  • Malayalam: Manga Inji, മാങ്ങ ഇഞ്ചി
  • Punjabi: Amba Haldi, ਅੰਬ ਹਲਦੀ
  • Konkani: Amba Halad, आंब हळद
  • Nepali: Aambaa haldii, आम्बा हल्दी
  • Oriya: Amba Haldi, ଅମ୍ବ ହଳଦି
  • Assamese: Ambo Haldhi, আম্ব হালদি
  • Manipuri: Mangga Haldi, মাংগা হল্দি
  • Malay: Kunyit Halia, also known as mango ginger or turmeric ginger in English.
  • Thai: Kha-min-khao-pot, ขมิ้นขาวปอด

Here are some key features and benefits of mango ginger:

  • Flavor and aroma: Mango ginger has a tangy, citrusy flavor and aroma that is similar to that of mangoes. It is commonly used in cooking to add a fruity, spicy flavor to dishes.
  • Anti-inflammatory properties: Mango ginger has anti-inflammatory properties that can help to reduce pain, swelling, and inflammation in the body. It is often used to treat arthritis, joint pain, and other inflammatory conditions.
  • Digestive health: Mango ginger has digestive-stimulating properties that can help to improve digestion and relieve digestive discomforts such as bloating, gas, and constipation.
  • Immunity: Mango ginger is a rich source of antioxidants and has immune-boosting properties that can help to protect the body against infections and diseases.
  • Skin health: Mango ginger is used in Ayurveda to promote skin health and treat various skin conditions such as acne, eczema, and psoriasis. It has anti-inflammatory and anti-microbial properties that can help to soothe irritated skin and reduce inflammation.
  • Respiratory health: Mango ginger has anti-inflammatory and anti-microbial properties that can help to improve respiratory health. It is often used to relieve symptoms of asthma, bronchitis, and other respiratory conditions.
  • Mango ginger is a rhizomatous herb that is native to India and Southeast Asia.
  • It has a tangy, citrusy flavor and aroma that is similar to that of mangoes.
  • Mango ginger has anti-inflammatory properties that can help to reduce pain, swelling, and inflammation in the body.
  • It can aid in digestive health by improving digestion and relieving digestive discomforts such as bloating, gas, and constipation.
  • Mango ginger is a rich source of antioxidants and has immune-boosting properties that can help to protect the body against infections and diseases.
  • It is used in Ayurveda to promote skin health and treat various skin conditions such as acne, eczema, and psoriasis.
  • Mango ginger has anti-inflammatory and anti-microbial properties that can help to improve respiratory health and relieve symptoms of asthma, bronchitis, and other respiratory conditions.
  • It can be used as a spice, fresh herb, or in supplement form and is often used in traditional medicine and cuisine.
  • However, it is important to consult a qualified healthcare practitioner before using mango ginger or any other herbal remedy for medicinal purposes.

General dosage guidelines for amba haldi in Ayurveda:

Form of Amba Haldi Dosage How to take
Powder 1-2 grams Mix with water, juice, or other beverages
Fresh juice 1-2 teaspoons Mix with water or other beverages
Capsules Follow manufacturer’s instructions Take with water

Nutritional value Amba Haldi

Nutrient Amount per 100 grams Daily Requirement
Calories 65 kcal N/A
Carbohydrates 16.2 g 130 g
Fiber 2.0 g 25 g
Protein 1.4 g 56 g
Fat 0.4 g 44-77 g
Vitamin C 10.0 mg 90 mg
Calcium 100 mg 1000-1300 mg
Iron 1.3 mg 8-18 mg
Potassium 280 mg 2000-3000 mg
Sodium 15 mg 1500-2300 mg

Mango ginger can be used in a variety of ways, including as a spice, fresh herb, or in supplement form. It is also used in traditional medicine and Ayurveda to treat a wide range of health conditions. However, it is important to consult a qualified healthcare practitioner before using mango ginger or any other herbal remedy for medicinal purposes.

Disclaimer: Please note that it is important to consult with a qualified Ayurvedic practitioner before using any herb for therapeutic purposes, as the benefits may vary depending on the individual’s health status and dosha imbalance.

Note:
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Additional information

Form

Natural, Powder

Weight

100 Grams, 200 Grams, 400 Grams, 900 Grams

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