Tulsi leaves

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  Tulsi patta – तुलसी पत्ता – holy basil – Ocimum sanctum

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  ₹80.00 – ₹850.00

  Holy Basil (Tulsi in Ayurveda), Scientific Name: Ocimum sanctum, Family: Lamiaceae

  Parts Used: Leaves, stem, flowers, seeds (These are Tulsi Leaves)

  Ayurvedic Properties:

  • Rasa (taste): Pungent, bitter
  • Guna (quality): Light, dry
  • Virya (potency): Heating
  • Vipaka (post-digestive effect): Pungent
  • Doshas: Pacifies Kapha and Vata doshas, but may aggravate Pitta dosha in excess

  Ayurvedic Uses:

  • Supports respiratory health
  • Promotes healthy digestion
  • Helps manage stress and anxiety
  • Boosts immunity
  • Helps to regulate blood sugar levels
  • Supports liver function
  • Promotes healthy skin
  • Helps to manage fever
  • Acts as a natural insect repellent

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