Khas root, also known as Vetiver root, is a perennial grass native to India and is widely used in Ayurvedic medicine. Here are some of the Ayurvedic benefits of Khas root: Cooling properties: Khas root...

Poppy seeds are small, kidney-shaped seeds that come from the poppy plant, Papaver somniferum. They are commonly used in cooking and baking, and are often added to breads, pastries, and salads. Poppy seeds are also...

Khatmi - खात्मी - Marshmallow plant - Althaea Officinalis Khatmi, also known as Althaea officinalis, is a plant that is commonly used in traditional medicine. It belongs to the Malvaceae family and is native to...

Khubbaji - Kanghi - Mallow - Malva Sylvestris Malva Sylvestris, Khubbaji or Kanghi also known as common mallow or high mallow, is a species of flowering plant in the Malvaceae family. It is native to...

Vernacular Names : London rocket, Indian hedge mustard, Rocket mustard, Wild mustard, Wild rocket, Charlock, Devil's mustard, Oriental rocket, Syrian mustard, Rocket cress, Jointed charlock In Ayurveda, Khubkala or Indian hedge mustard are believed to have...

Qualities: Taking gum of acacia tree makes the chest soft. It makes strong to the stomach and also intestines. It reduces chest pain and makes voice clear. It is very useful for the lungs. It...

Nux vomica, Kuchla Beej also known as poison nut, is a plant species commonly found in Southeast Asia. In traditional Ayurvedic medicine, the seeds of Nux vomica are used for various medicinal purposes. The seeds...

  Kuda Chhal (Acacia Catechu), also known as Khair Bark, is a powerful natural remedy cherished in Ayurvedic practices for its detoxifying, healing, and rejuvenating properties. This herbal wonder, sourced from the bark of the...

Kulanjan root, also known as galangal root, is a commonly used Ayurvedic herb that is believed to have a range of health benefits. Here are some potential Ayurvedic benefits of kulanjan root: Digestive health: Kulanjan...

Kulthi dal, also known as horse gram, is a type of legume that is commonly used in Indian cuisine. It has been used in Ayurvedic medicine for its various health benefits. Here are some Ayurvedic...

Kunja mishri - कुंजा मिश्री - Rock Sugar - Rock candy Kunja Mishri, also known as mishri or Kumbh Mishri, is a type of unrefined sugar that is commonly used in Ayurvedic medicine and cooking....

Kuth Meetha, Saussurea costus, also known as costus, kuth, or Indian costus, is a species of flowering plant that is native to the Himalayan region of India, China, and other parts of Asia. The plant...

Kutki - कुटकी - Gentiana kurroo - Picrorhiza kurroa Kutki, also known as Picrorhiza kurroa, is a perennial herb that is native to the Himalayan region of India. It has been used in Ayurvedic medicine...

Lajwanti - लाजवंती - Sensitive Plant - Mimosa pudica In Ayurveda, Lajwanti seeds are believed to have various medicinal properties and health benefits. Here are some of the Ayurvedic benefits of Lajwanti seeds: Anti-inflammatory properties:...

Red sandalwood powder is a fine powder made from the heartwood of the Pterocarpus santalinus tree, commonly known as red sandalwood. The tree is native to India, Nepal, and Sri Lanka and has been used...

Lasoda fruit, also known as Gunda or Indian Cordia, is a fruit that grows on the Cordia tree, which is native to India and Southeast Asia. The fruit is small, round, and green when unripe,...

Ustukhuddus - Lavender - Arabian Lavender - Lavandula stoechas English: Lavender Hindi: Ustukhuddus Sanskrit: Spikenard, Nardus Tamil: Ilaiyamalli Telugu: Lavendaru, Lavender Kannada: Lavenḍar Malayalam: Lavendera French: Lavande German: Lavendel Spanish: Lavanda Ustukhuddus, also known as...

Leucorrhea, also known as fluor albus or "the whites," is a condition characterized by a thick, whitish, yellowish, or greenish vaginal discharge. It can be a normal physiological process or an indication of an underlying...

Loban, also known as frankincense or olibanum, is a resin obtained from the Boswellia tree. It has been used in Ayurvedic medicine for centuries due to its various health benefits. Here are some of the...

Lodhra is a revered herb in Ayurvedic medicine, celebrated for its potent healing properties and its role in balancing the body’s energies. Known for its calming, restorative qualities, Lodhra comes from the bark of the...

Clove is a popular spice that is commonly used in cooking and traditional medicine. Here's some information about it: Common Name: Clove | Ayurvedic Name: Lavanga | Scientific Name: Syzygium aromaticum | Family: Myrtaceae Description:...

Mahua is a tree that is native to India and has been used in Ayurvedic medicine for centuries due to its numerous health benefits. The flowers, seeds, and bark of the Mahua tree are all...

Manjistha (Rubia cordifolia) is a widely used herb in Ayurveda, and it has been mentioned in various ancient Ayurvedic texts. Qualities and benefits of Manjistha: मञ्जिष्ठा रक्तपित्तहरी स्वादुष्णा तीक्ष्णगुणा। कृमिहरी दुर्गन्धा च स्निग्धा विषहरी तथा॥...

Gallnut is a small, hard structure that forms on certain species of trees as a result of infection by certain species of gall-forming insects. The formation of galls is a common phenomenon in nature, and...