Description
सुगन्धिनी पाचनी चैव रोचनी रोचिता कफपित्तशामकी।
वातहारी रुचियुक्ता च खातिर्विशेषतः कपूरकच्री मधुरी ॥
Transliteration:
Sugandhinī pāchanī caiva rocanī rocita kaphapittashāmakī |
Vātahārī ruciyuktā ca khātirviśeṣataḥ kapūrakacri madhurī ||
Translation:
Kapoor Kachri, with its sweet aroma, aids digestion, enhances appetite, balances Kapha and Pitta doshas, pacifies Vata dosha, and provides a delightful taste.
Ayurvedic classification of Kapoor Kachri (Hedychium spicatum) presented:
- Rasa (taste): Bitter, pungent
- Guna (qualities): Light, dry
- Virya (potency): Heating
- Vipaka (post-digestive effect): Pungent
- Dosha effect: Balances Kapha and Vata doshas, may aggravate Pitta dosha in excess
- Karma (actions): Digestive stimulant, carminative, expectorant, anti-inflammatory, analgesic
- Dhatu (tissue) affinity: Works primarily on the digestive, respiratory, and reproductive tissues
- Srotas (channel) affinity: Works primarily on the digestive, respiratory, and reproductive channels
- Prabhava (special effect): Enhances digestion, promotes respiratory health, and supports reproductive system function
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